2025’s Hottest Tips for Perfect Press-On Nails

Get your press-on nails served just right with these tasty tips! Think of them as the recipe to make your nail game as irresistible as your favourite snacks.

1. Prep Your Plate - Cleanse your Nails with an alcohol pad before applying for a Tasty Finish!
2. Keep Extra Treats on Hand - Save some spares to replace any nails that fall off, it’s like having extra snacks in case of emergency.
3. Smooth the Edges of Your Snack - Filing your press-on tips with our Finger Food Fillet O File after application ensures your nails don’t snag.
4. Trim the Crust - Short nails are the perfect base layer, like a crust that holds the whole dish together.
5. Serve With Jelly - Nail adhesive tabs (Like our Finger Food Jelly Stickers) are your grab-and-go option for short-term, tasty nail looks.
6. File to Your Flavour - Shape your press-ons with out Fillet O File after application to suit your style and they’ll look like look like they’ve been plated by a pro.
7. Sized to Satisfy - Like finding the perfect cookie cutter, the right size ensures your nails look seamless and stay fresh.
8. Prep the Base Layer - A good base is like seasoning—it can help protect your natural nails and makes everything stick better.
9. Double-Dip the Sauce - Applying Sticky Sauce Nail Glue to both your natural nail and the press-on ensures a strong, flavourful bond.
10. Add a Dollop of Glue for Fixes - Reapplying Sticky Sauce glue when needed keeps your manicure fresh.
11. No Water Until Fully Baked - Avoid water for the first hour or so - it’s like letting the Icing set on a cake for the perfect finish.
12. Don’t Peel the Topping - Avoid pulling off your nails; treat them gently! Pulling them off is like peeling cheese off a pizza - messy and leaves damage.